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What is Kangen Water®? And what are the five different types of water produced by the Leveluk K8?

Kangen Water® is delicious water created from Enagic®’s innovative water technology.

Not only do these devices filter your tap water, but they also produce ionised alkaline and acidic waters through electrolysis.

Given the human body is comprised of over 70% water, it is no exaggeration to say that the basis of vitality and long life is water.

Enagic offers safe water that can be used for various purposes including drinking, cooking, beauty, and cleaning.

Click here if you want to learn about the 60+ uses of the Leveluk K8 by Enagic (which produces Kangen Water®.

Properties of Kangen Water®

Hydrogen Rich

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2).

Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.

Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.


Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions.

Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage.

This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.


As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline.

A pH scale is used to determine whether a substance is acidic or alkaline.

On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

Negative ORP

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidising potential.

In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitising).

A low ORP value (in negative numbers) indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption.

Just like pH, ORP values are an important measurement for determining the quality of water.

Different types of water produced by the Leveluk K8

Strong Kangen Water®
pH 11.0

Strong Kangen Water® preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits.

It is not for drinking.

Handy uses of Strong Kangen Water® include:

Food Prep

Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water.


Clean cutting boards and dishcloths.

It’s also good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.

Stain Removal

The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease.

It’s also great for getting out stubborn toilet bowl stains.


Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.

Kangen Water®
pH 8.5-9.5

Kangen Water® is perfect for drinking and healthy cooking, helping you to create great meals in the kitchen.

This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.

It’s also great in coffee and tea, soups and stews, and for watering plants.

Kangen Water is also friendly to your budget and to the environment. Forget about buying and storing all those expensive plastic water bottles!

Uses of Kangen Water® include:


Drink Kangen Water throughout the day.

Unlike tap water, Kangen Water has no unpleasant odour, tastes lighter, and has a pleasantly sweet flavour.

Food Prep

Clean vegetables and fish, and enhance the flavour of broccoli, onions, bamboo and other greens by pre-boiling them in Kangen Water.

More natural flavour means less salt and condiments.

Coffee & Tea

You’d be surprised at the wonderful colour, taste, and aroma of coffee or tea prepared with Kangen Water.

You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.


Kangen Water draws out the flavour of ingredients so they get tender and juicy.

This means that you don’t need as much seasoning in your food, and excess salt can be avoided.


Kangen Water can give freshness and life to plants. The water stimulates germination and improves seedling development.

Clean Water
pH 7

Clean water is your everyday tap water but cleansed of any harmful chlorine lingering in the water.

It’s free of chlorine, rust and cloudiness and makes for delicious drinking water, which is perfewct for preparing baby food and taking medication.

Use Clean Water for:

Baby Food

Use water pH 7.0 when preparing baby food.


Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.

Beauty Water
pH 4-6

This slightly acidic water is recognised for its astringent effects. It is great to use for gentle cleaning and beauty care.

It can be used as a face wash, or for hair care, pet care, polishing, cleaning, and preserving frozen food.

It is not for drinking.

Uses of Beauty Water include:

Face Wash

The astringent properties of Acidic water are effective in toning and firming your skin.

Pat the skin and leave to dry.

This water is also excellent as a toner after shaving.

Hair Care

Use this water instead of conditioner after shampooing.

This reduces annoying tangles and brings out a radiant shine.

You can also keep it in a spray bottle and spray your hair and face when you’re out and about.


Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.


Remove dirt from hardwood floors or ceramic tiles (and more) without leaving a sticky residue.


Spray your pet with this water and brush afterwards to obtain soft and shiny fur.

Frozen Food

Spray foods with Acidic Water when freezing so that the food, including fish, does not lose its flavour when thawed out.

Strong Acidic Water
pH 2.7

This water has disinfecting properties.

Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination.

It’s perfect for cleaning and reducing germs, general hygiene, and commercial operation.

It is not for drinking.

Use Strong Acidic Water for:


Clean your hands or your toothbrush.

Keep a spray bottle in your bathroom for easy access.


Beauty salons, hair salons, restaurants, daycare centres, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.

Cleaning & Reducing Germs

Clean knives, cutting boards, dish towels, and kitchen cloths etc.

Clean in and around the kitchen, which is a breeding ground for germs.

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